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00847nam a2200241 a 4500 |
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1995220 |
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20171111235936.0 |
| 008 |
040504s2005 njua fb 001 0 eng |
| 020 |
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|a 0471464244(cloth:acidfree)
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| 040 |
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|a DLC
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| 050 |
0 |
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|a TX921
|b .H36 2005
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| 082 |
0 |
0 |
|2 22
|a 642/.4
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| 100 |
1 |
0 |
|a Hansen, Bill.
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| 245 |
1 |
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|a Off-premise catering management /
|c Bill Hansen, Chris Thomas.
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| 246 |
3 |
0 |
|a Off-premise catering
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| 250 |
3 |
0 |
|a 2nd ed.
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| 260 |
3 |
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|a Hoboken, N.J. :
|b Wiley,
|c c2005.
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| 300 |
3 |
0 |
|a xiv, 433 p. :
|b ill. ;
|c 25 cm.
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| 504 |
3 |
0 |
|a Includes bibliographical references and index.
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| 650 |
3 |
0 |
|a Caterers and catering
|x Management
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| 700 |
1 |
0 |
|a Thomas, Chris,
|x Handbooks, manuals, etc.
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| 952 |
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|a CY-LiCUT
|b 5a01a50b6c5ad14ac1e77866
|c 945l
|d 998a
|t 1
|x m
|z Books
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| 952 |
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|a GR-AtTEI
|b 59cc788d6c5ad13446fc06d5
|c 998a
|d 945l
|e 642.4 HAN
|t 1
|x m
|z Books
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