Description: Off-premise catering management /

Main Author:	Hansen, Bill.
Other Authors:	Thomas, Chris,
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, c2005.
Edition:	2nd ed.
Subjects:	Caterers and catering > Management

Physical Description:	xiv, 433 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0471464244(cloth:acidfree)