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01171nam a2200325 a 4500 |
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1953665 |
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20171111235838.0 |
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751009s1975 ne a b 001 0 eng |
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|a 9027704686
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|a DLC
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|2 21
|a 664.07
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|2 22
|a 664.07 THE
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|a Theory, determination and control of physical properties of food materials /
|c edited by Chokyun Rha.
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260 |
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|a Dordrecht ;
|b D. Reidel Pub. Co.,
|c c1975.
|a Boston :
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300 |
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|a viii, 415 σ. :
|b εικ. ;
|c 25 εκ.
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήρια
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504 |
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|a Includes bibliographical references and index.
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650 |
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|a Food.
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|a Food
|x Testing.
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|a Color of food.
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|a Τρόφιμα
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|a Τρόφιμα
|x Έλεγχος
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1 |
7 |
|a Χρώμα τροφίμων
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|a Food
|x Testing
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|a Food
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|a Color of food
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|a Rha, Chokyun,
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|a Rha, Chokyun
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952 |
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|a GR-AtULA
|b 59cc19ee6c5ad13446f75824
|c 998a
|d 945l
|e 664 RHA
|t 1
|x m
|z Books
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952 |
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|a GR-AtNTU
|b 59cc25e06c5ad13446f95c90
|c 998a
|d 945l
|e 664.07 THE
|t 1
|x m
|z Books
|