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00728nam a2200205 a 4500 |
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20171111235821.0 |
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990520s1991----gr gr 000 b Eng d |
| 020 |
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.25 CHE
|
| 245 |
1 |
4 |
|a The chemistry and technology of pectin /
|c edited by Reginald H. Walter
|
| 260 |
1 |
4 |
|a San Diego:
|b Academic Press,
|c c1991
|
| 300 |
1 |
4 |
|a xi, 276 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
4 |
|a Food science and technology
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| 504 |
0 |
4 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Pectin
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| 700 |
1 |
0 |
|a Walter, Reginald H.
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| 952 |
|
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|a GR-AtNTU
|b 59cc2a056c5ad13446f9ffc7
|c 998a
|d 945l
|e 664.25 CHE
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GRThAnMak
|b 59cca2196c5ad13446027a69
|c 998a
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|z Books
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