The chemistry and technology of pectin /
| Other Authors: | |
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| Format: | Book |
| Published: |
San Diego:
Academic Press,
c1991
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| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xi, 276 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0127338705 |