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01459nam a2200421 a 4500 |
| 001 |
1934222 |
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20171111235812.0 |
| 008 |
960819s1996 enka 001 0 eng d |
| 020 |
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|a 075140053X
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| 040 |
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|a GrThTEI
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| 082 |
0 |
4 |
|2 21
|a 664.7
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| 082 |
0 |
0 |
|2 21
|a 572.6
|
| 245 |
1 |
0 |
|a Methods of testing protein functionality /
|c edited by G.M. Hall.
|
| 260 |
1 |
0 |
|a London :
|b Blackie Academic & Professional,
|c 1996.
|
| 300 |
1 |
0 |
|a xii, 265 σ. :
|b εικ. ;
|c 25 εκ.
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 504 |
1 |
0 |
|a Includes index.
|
| 504 |
1 |
0 |
|a Includes bibliographical references
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Protein content.
|
| 650 |
1 |
0 |
|a Proteins in human nutrition.
|
| 650 |
1 |
0 |
|a Proteins
|x Analysis.
|
| 650 |
1 |
0 |
|a Food
|x Protein content
|
| 650 |
1 |
0 |
|a Proteins in human nutrition
|
| 650 |
1 |
0 |
|a Proteins
|x Analysis
|
| 650 |
1 |
0 |
|a Proteins
|
| 650 |
1 |
0 |
|a Food
|x Protein content
|
| 650 |
1 |
0 |
|a Proteins
|x Analysis
|
| 650 |
1 |
0 |
|a Proteins in human nutrition
|
| 650 |
1 |
0 |
|a Proteins
|x Analysis
|
| 650 |
1 |
0 |
|a Proteins in human nutrition
|
| 650 |
1 |
0 |
|a Food technology
|
| 700 |
1 |
0 |
|a Hall, G. M.
|
| 700 |
1 |
0 |
|a Hall, G. M.
|
| 700 |
1 |
0 |
|a Hall, G. M.
|
| 700 |
1 |
0 |
|a Hall, G. M.
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc25c96c5ad13446f9594e
|c 998a
|d 945l
|e 547.75 MET
|t 2
|x m
|z Books
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc82756c5ad13446fde184
|c 998a
|d 945l
|x m
|z Books
|
