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Thermal properties of foods and agricultural materials/

Main Author:	Mohsenin, Nuri N.
Corporate Author:	Gordon & Breach
Format:	Book
Language:	English
Published:	New York: Gordon and Breach, c1980
Subjects:	Τροφή Αγροτικά προϊόντα > Θερμικές ιδιότητες Food Farm produce > Thermal properties Food > Thermal properties

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