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01479nam a2200361 a 4500 |
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1928995 |
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20171111235805.0 |
| 008 |
040429s2001 r r 000 0 eng d |
| 020 |
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|a 0632056487
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| 040 |
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|a ΤΕΙ ΗΠΕΙΡΟΥ
|b gre
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| 082 |
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0 |
|2 22η έκδ.
|a 363.192
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| 082 |
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0 |
|2 21 εκδ.
|a 363.192
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| 082 |
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|2 22
|a 363.192 MOR
|
| 100 |
1 |
0 |
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a HACCP
|c Sara Mortimore and Carol Wallace ; compiling editor Christos Cassianos
|
| 260 |
1 |
0 |
|a Oxford:
|b Blackwell Science,
|c c2001
|
| 300 |
1 |
0 |
|a 136 σ. ;
|c 20 εκ.
|
| 490 |
0 |
0 |
|a Food Industry Briefing Series
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές αναφορές (σ. 129-130) και ευρετήριο (σ. 135-136).
|
| 504 |
0 |
0 |
|a Includes references and index.
|
| 650 |
1 |
7 |
|a Νόθευση και έλεγχος τροφίμων
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food handling
|x Safety measures
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ *
|x ΠΟΙΟΤΙΚΟΣ ΕΛΕΓΧΟΣ
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΝΟΘΕΥΣΗ
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΜΕΤΡΑ ΑΣΦΑΛΕΙΑΣ
|
| 650 |
1 |
0 |
|a ΤΡΟΦΗ
|x ΜΙΚΡΟΒΙΟΛΟΓΙΑ
|
| 700 |
1 |
0 |
|a Wallace, Carol
|
| 700 |
1 |
0 |
|a Cassianos, Christos
|
| 700 |
1 |
0 |
|a Wallance, Carol
|
| 710 |
1 |
0 |
|a Blackwell
|
| 952 |
|
|
|a GR-VoPKT
|b 59cc85546c5ad13446fe40cf
|c 998a
|d 945l
|e 363.192 MOR
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc24ce6c5ad13446f93442
|c 998a
|d 945l
|e 363.192 MOR
|t 1
|x m
|z Books
|
