HACCP
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford:
Blackwell Science,
c2001
|
| Series: | Food Industry Briefing Series
|
| Subjects: |
| Physical Description: | 136 σ. ; 20 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφικές αναφορές (σ. 129-130) και ευρετήριο (σ. 135-136). Includes references and index. |
| ISBN: | 0632056487 |