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| 100 |
1 |
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|a Cauvain, Stanley P.
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|a Baked products:
|b science, technology and practice/
|c Stanley P. Cauvain and Linda S. Young
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| 260 |
1 |
0 |
|a Oxford:
|b Blackwell Publishing,
|c c2006
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| 300 |
1 |
0 |
|a 228 σ. :
|b εικ. ;
|c 24 εκ.
|
| 504 |
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|a Includes bibliographical references and index.
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| 504 |
1 |
0 |
|a Βιβλιογραφία: σ. [219]-225. Ευρετήριο
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| 650 |
1 |
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|a ΑΡΤΟΠΟΙΗΜΑΤΑ
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|a Baked products
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|a Young, Linda S.
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|a Young, Linda S
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