Baked products: science, technology and practice/

Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S., Young, Linda S
Format: Book
Language:Greek
Published: Oxford: Blackwell Publishing, c2006
Subjects:
Physical Description:228 σ. : εικ. ; 24 εκ.
Bibliography:Includes bibliographical references and index.
Βιβλιογραφία: σ. [219]-225. Ευρετήριο
ISBN:1405127023
9781405127028