Ultrasound in food processing /

Other Authors: Mason, T. J., Povey, M. J. W., Mason, T. J, Povey, Malcolm J. W, Mason, Timothy James,
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional , 1998 .
Edition:1st ed.
Subjects:
Physical Description:xiv, 282 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
Includes bibliographies and index
Includes bibliographical references and index.
Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:0751404292