Description: Hospitality employee management and supervision :

Main Author:	Sommerville, Kerry L., 1957-
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, ©2007.
Subjects:	Hospitality industry > Personnel management. Hospitality industry. BUSINESS & ECONOMICS > Small Business.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=190560

Physical Description:	1 online resource (xv, 344 pages) : illustrations, maps
Bibliography:	Includes bibliographical references and index.
ISBN:	9780470074275 0470074272 1280826657 9781280826658