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01690nam a2200325 a 4500 |
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20171111234742.0 |
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070424s2004 ne a ob 001 0 eng d |
| 020 |
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|a 9780080474359
|q (electronic bk.)
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| 020 |
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|a 0080474357
|q (electronic bk.)
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| 020 |
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|a 9780126726909
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| 020 |
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|a 0126726906
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|a 128090285X
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|a 9781280902857
|z 0126726906
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|a N$T
|b eng
|e pn
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| 050 |
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4 |
|a TX546
|b .S76 2004eb
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| 100 |
1 |
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|a Stone, Herbert.
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| 245 |
1 |
0 |
|a Sensory evaluation practices /
|c Herbert Stone and Joel L. Sidel.
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| 260 |
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|a Amsterdam ;
|b Elsevier Academic Press,
|c ©2004.
|a Boston :
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| 300 |
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|a 1 online resource (xiv, 377 pages) :
|b illustrations.
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| 490 |
1 |
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|a Food science and technology international series
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| 504 |
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|a Includes bibliographical references (pages 345-364) and index.
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| 505 |
0 |
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|a SENSORY EVALUATION PRACTICES; Food Science and Technology; Contents; Foreword; Preface, First Edition; Preface, Second Edition; Preface, Third Edition; About the Authors; Introduction to Sensory Evaluation; The Organization and Operation of a Sensory Evaluation Program; Measurement; Test Strategy and the Design of Experiments; Discrimination Testing; Descriptive Analysis; Affective Testing; Special Problems; Epilogue; References; Index; Food Science and Technology.
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| 650 |
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0 |
|a Food
|x Sensory evaluation.
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| 650 |
|
6 |
|a Aliments
|x Analyse sensorielle.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
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| 650 |
|
7 |
|a Food
|x Sensory evaluation.
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| 700 |
1 |
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|a Sidel, Joel L.
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| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=189495
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| 952 |
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|b 5a0466b76c5ad14ac1eef5dd
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|z Books
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