Sensory evaluation practices /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier Academic Press,
©2004.
|
| Series: | Food science and technology international series
|
| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=189495 |
| Physical Description: | 1 online resource (xiv, 377 pages) : illustrations. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 345-364) and index. |
| ISBN: | 9780080474359 0080474357 9780126726909 0126726906 128090285X 9781280902857 |