Galen on the properties of foodstuffs = De alimentorum facultatibus /

Main Author: Galen.
Other Authors: Powell, O. W.
Format: Book
Language:English
Latin
Published: Cambridge : Cambridge University Press, 2003.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120613

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