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Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Corporate Authors: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes., Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, ©2000.
Subjects:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Nutrition Assessment.
Dietetics.
Nutrition Policy.
Nutritional Requirements.
Valeurs de référence (Médecine)
Nutrition > Évaluation.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
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