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20171111234738.0 |
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030428s2003 enk ob 001 0 eng d |
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|a 0511064624
|q (electronic bk.)
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|a 9780511064623
|q (electronic bk.)
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|a 0511058292
|q (electronic bk.)
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|a 9780511058295
|q (electronic bk.)
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|q (electronic bk.)
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|q (electronic bk.)
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|z 9780521812429
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|h lat
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4 |
|a R126.G2
|b G35eb
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| 100 |
0 |
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|a Galen.
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| 240 |
1 |
0 |
|a De alimentorum facultatibus.
|l English
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| 245 |
1 |
0 |
|a Galen on the properties of foodstuffs =
|b De alimentorum facultatibus /
|c introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.
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| 246 |
3 |
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|a On the properties of foodstuffs
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| 260 |
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|a Cambridge :
|b Cambridge University Press,
|c 2003.
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| 300 |
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|a 1 online resource (xxvi, 206 pages)
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| 504 |
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|a Includes bibliographical references and index.
|
| 600 |
0 |
0 |
|a Galen.
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| 600 |
0 |
4 |
|a Galen.
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| 650 |
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0 |
|a Nutrition
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| 650 |
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2 |
|a Nutrition Physiology.
|
| 650 |
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2 |
|a Diet.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|
| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|
| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|
| 700 |
1 |
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|a Powell, O. W.
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| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120613
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| 952 |
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|b 5a0466346c5ad14ac1eee683
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