Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
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| Format: | Book |
| Language: | English Spanish |
| Published: |
Berkeley :
University of California Press,
©2003.
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| Series: | California studies in food and culture
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| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=108526 |