Microbiology handbook Meat /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge,
Royal Society of Chemistry,
2009.
|
| Edition: | 2nd rev. ed. |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847559821 |
Table of Contents:
- Introduction
- Types of Meat Products
- HACCP
- Legislation
- Contacts
- Appendix: Pathogen Profile.