Microbiology handbook Meat /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge,
Royal Society of Chemistry,
2009.
|
| Edition: | 2nd rev. ed. |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847559821 |
| Item Description: | Electronic book text. |
|---|---|
| Physical Description: | 312 p. |
| ISBN: | 9781847559821: 1847559824: |