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00835nam a2200229 a 4500 |
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20171111234655.0 |
| 008 |
091216e200911uuxxk |s|||||||0|0 eng|d |
| 020 |
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|a 9781847559821:
|c £129.25
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| 020 |
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|a 1847559824:
|c £129.25
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| 040 |
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|a UK-WkNB
|b eng
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| 245 |
1 |
0 |
|a Microbiology handbook
|b Meat /
|c Edited by Rhea Fernandes.
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| 250 |
|
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|a 2nd rev. ed.
|
| 260 |
|
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|a Cambridge,
|b Royal Society of Chemistry,
|c 2009.
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| 300 |
|
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|a 312 p.
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| 500 |
|
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|a Electronic book text.
|
| 505 |
0 |
|
|a Introduction-- Types of Meat Products-- HACCP-- Legislation-- Contacts-- Appendix: Pathogen Profile.
|
| 650 |
|
7 |
|a Food & beverage technology.
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| 650 |
|
7 |
|a Microbiology (non-medical).
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| 700 |
1 |
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|a Fernandes, Rhea.
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| 856 |
4 |
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|u http://dx.doi.org/10.1039/9781847559821
|
| 952 |
|
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|a CY-NiOUC
|b 5a0461cc6c5ad14ac1ee5ecf
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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