Manufacturing yogurt and fermented milks
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2013.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10645215 |
Table of Contents:
- pt. I. Basic background
- pt. II. Manufacture of yogurt
- pt. III. Manufacture of fermented milks
- pt. IV. Health benefits.