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| LEADER |
00982nam a2200253 a 4500 |
| 001 |
1867876 |
| 005 |
20171111234650.0 |
| 008 |
130124s2013 enkad sb 001 0 eng d |
| 020 |
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|z 9781119967088 (hardback alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781118481332 (e-book)
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| 050 |
1 |
4 |
|a SF275.Y6
|b M36 2013eb
|
| 245 |
0 |
0 |
|a Manufacturing yogurt and fermented milks
|c edited by Ramesh C. Chandan, Arun Kilara.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Chichester :
|b Wiley-Blackwell,
|c 2013.
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| 300 |
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|a xvi, 477 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits.
|
| 650 |
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0 |
|a Yogurt.
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| 650 |
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0 |
|a Fermented milk.
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| 650 |
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0 |
|a Dairy processing.
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| 700 |
1 |
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|a Chandan, Ramesh C.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10645215
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| 952 |
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|a CY-NiOUC
|b 5a04614b6c5ad14ac1ee48ee
|c 998a
|d 945l
|e -
|t 1
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|z Books
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