The Gastronomica reader
Corporate Author: | ebrary, Inc. |
---|---|
Other Authors: | Goldstein, Darra. |
Format: | Book |
Language: | English |
Published: |
Berkeley :
University of California Press,
2010.
|
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10395770 |
Similar Items
-
Food & history
Published: (2003) -
Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997.
Published: (1998) -
Manuals of food quality control.
Published: (1990) -
Sapori d'Italia rivista dell'industria culturale enogastronomica & turistica
Published: (1995) -
Directory of food and nutrition institutions in the Near East
Published: (1987)