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|z 144433011X
|z 9781444330113
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|a CaPaEBR
|z 9781444398243
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| 050 |
1 |
4 |
|a TH4526
|b .H36 2011eb
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| 245 |
0 |
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|a Handbook of food process design
|c edited by Jasim Ahmed, M.Shafiur Rahman.
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| 260 |
|
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|a Oxford ;
|b Wiley-Blackwell,
|c 2011.
|a Hoboken, N.J. :
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| 300 |
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|a xxxiv, 1470, 30 p.
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| 500 |
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|a Two volumes combined as one.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food processing plants
|x Design and construction.
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| 650 |
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0 |
|a Food processing machinery.
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| 700 |
1 |
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|a Rahman, Shafiur.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10546570
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| 952 |
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|a CY-NiOUC
|b 5a045fa96c5ad14ac1ee02eb
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|z Books
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