Handbook of food process design
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Hoboken, N.J. :
Wiley-Blackwell,
2011.
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10546570 |
| Item Description: | Two volumes combined as one. |
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| Physical Description: | xxxiv, 1470, 30 p. |
| Bibliography: | Includes bibliographical references and index. |