Dietary fats and risk of chronic disease

Corporate Author: ebrary, Inc.
Other Authors: Yanagita, Teruyoshi. Dr.
Format: Book
Language:English
Published: Champaign, Ill. : AOCS Press, c2006.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10500199
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020 |z 9781893997547 (pbk. : alk. paper) 
040 |a CaPaEBR 
050 1 4 |a QP751  |b .D554 2006eb 
245 0 0 |a Dietary fats and risk of chronic disease  |c editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp. 
260 |a Champaign, Ill. :  |b AOCS Press,  |c c2006. 
300 |a xv, 300 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Mβarquez-Ruiz -- Phospholipids / M.C. Erickson. 
650 0 |a Lipids in human nutrition. 
650 0 |a Lipids  |x Metabolism. 
650 0 |a Chronic diseases  |x Risk factors. 
700 1 |a Yanagita, Teruyoshi.  |c Dr. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=10500199 
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