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|a RA8.A247
|b E935 2002eb
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| 110 |
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|a Joint FAO/WHO Expert Committee on Food Additives.
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| 245 |
1 |
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|a Evaluation of certain food additives and contaminants
|b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 2002.
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| 300 |
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|a x, 185 p. :
|b ill.
|
| 490 |
1 |
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|a WHO technical report series,
|v 909
|x 0512-3054 ;
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| 500 |
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|a "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Food additives
|x Toxicology
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| 650 |
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0 |
|a Food additives
|x Analysis
|
| 650 |
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0 |
|a Flavoring essences
|x Analysis
|
| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10040295
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| 952 |
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|b 5a0456dc6c5ad14ac1ece551
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