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091005s2004 ii a sb 001 0 eng d |
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|z 9788122415254
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|a CaPaEBR
|z 9788122425420
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050 |
1 |
4 |
|a TX911.3.M27
|b S48 2004eb
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100 |
1 |
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|a Sethi, Mohini.
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245 |
1 |
0 |
|a Institutional food management
|c Mohini Sethi.
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260 |
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|a New Delhi :
|b New Age International (P) Ltd., Publishers,
|c c2004.
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300 |
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|a xxiii, 858 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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650 |
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0 |
|a Food service management.
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650 |
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0 |
|a Food.
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650 |
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0 |
|a Food
|x Care and hygiene
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710 |
2 |
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|a ebrary, Inc.
|x Sanitation.
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856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10318727
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952 |
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|a CY-NiOUC
|b 5a0456d46c5ad14ac1ece461
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|