Description: Institutional food management

Main Author:	Sethi, Mohini.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	New Delhi : New Age International (P) Ltd., Publishers, c2004.
Subjects:	Food service management. Food. Food > Care and hygiene
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10318727

Physical Description:	xxiii, 858 p. : ill.
Bibliography:	Includes bibliographical references and index.