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040708s2002 enka sb 001 0 eng d |
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|z 0854046151
|z 9780854046157
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|a CaPaEBR
|z 9781847550903 (e-book)
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| 050 |
1 |
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|a TX531
|b .C68 2002eb
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| 100 |
1 |
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|a Coultate, T. P.
|q (Tom P.)
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| 240 |
1 |
0 |
|a Food the chemistry of its components
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| 245 |
1 |
0 |
|a Food
|b the chemistry of its components /
|c T.P. Coultate.
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| 246 |
3 |
0 |
|a Food the chemistry of its components
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| 250 |
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|a 4th ed.
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| 260 |
|
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|a Cambridge :
|b Royal Society of Chemistry,
|c c2002.
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| 300 |
|
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|a xi, 432 p. :
|b ill.
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| 500 |
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|a Previous ed.: 1996.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Composition.
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| 650 |
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0 |
|a Food
|x Analysis.
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10621192
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| 952 |
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|a CY-NiOUC
|b 5a04566a6c5ad14ac1ecd813
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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