Food the chemistry of its components /
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2002.
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10621192 |
| Item Description: | Previous ed.: 1996. |
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| Physical Description: | xi, 432 p. : ill. |
| Bibliography: | Includes bibliographical references and index. |