Recent developments in high pressure processing of foods /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2013.
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| Series: | Springer briefs in food, health, and nutrition
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| Subjects: |
| Physical Description: | xv, 117 p. : photos., charts ; 23 cm. |
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| Bibliography: | Bibliography : p. 93-117. |
| ISBN: | 9781461470540 |