Food: the history of taste/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley:
University of California Press,
c2007
|
| Series: | California studies in food and culture
21 |
| Subjects: |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley:
University of California Press,
c2007
|
| Series: | California studies in food and culture
21 |
| Subjects: |