Food: the history of taste/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley:
University of California Press,
c2007
|
| Series: | California studies in food and culture
21 |
| Subjects: |
| Physical Description: | 368 p. : ill. (some col.) ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 358-361) and index. |
| ISBN: | 9780520254763 |