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The quest for food :
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The quest for food : a natural history of eating /
Main Author:
Brussow, Harald.
Format:
Book
Language:
English
Published:
New York :
Springer,
c2007.
Subjects:
Food
>
History.
Microorganisms
>
History.
Organisms
>
History.
Bioenergetics
>
History.
Photosynthesis
>
History.
Microbial metabolism
>
History.
Holdings
Description
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Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Κρήτης
TX353 .B78 2007
1
Προβολή
OPAC
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