Description: The quest for food :

Main Author:	Brussow, Harald.
Format:	Book
Language:	English
Published:	New York : Springer, c2007.
Subjects:	Food > History. Microorganisms > History. Organisms > History. Bioenergetics > History. Photosynthesis > History. Microbial metabolism > History.

Physical Description:	xviii, 866 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780387303345