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00840nam a2200253 a 4500 |
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20171111231448.0 |
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060816s2007 nyua b 001 0 eng d |
| 020 |
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|a 9780387303345
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| 040 |
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|a ERL
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| 050 |
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0 |
|a TX353
|b .B78 2007
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| 082 |
0 |
0 |
|2 22
|a 641.3
|
| 100 |
1 |
|
|a Brussow, Harald.
|
| 245 |
1 |
4 |
|a The quest for food :
|b a natural history of eating /
|c Harald Brussow.
|
| 260 |
|
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|a New York :
|b Springer,
|c c2007.
|
| 300 |
|
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|a xviii, 866 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x History.
|
| 650 |
|
0 |
|a Microorganisms
|x History.
|
| 650 |
|
0 |
|a Organisms
|x History.
|
| 650 |
|
0 |
|a Bioenergetics
|x History.
|
| 650 |
|
0 |
|a Photosynthesis
|x History.
|
| 650 |
|
0 |
|a Microbial metabolism
|x History.
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc8346c5ad13446088f27
|c 998a
|d 945l
|e TX353 .B78 2007
|t 1
|x m
|z Books
|
