| LEADER | 00905nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 1544994 | ||
| 005 | 20171111233633.0 | ||
| 008 | 070301s20041987cy da r 000 u eng d | ||
| 020 | |a 3540408185 |q pbk. | ||
| 040 | |a CY |b University of Cyprus |e AACR-2 | ||
| 050 | |a TX545.B3513 2004 | ||
| 100 | 1 | |a Belitz, Hans-Dieter | |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie |
| 245 | 1 | 0 | |a Food chemistry/ |c H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen |
| 250 | |a 3rd rev. ed. | ||
| 260 | |a Berlin: |b Springer, |c [c2004] | ||
| 300 | |a xliv, 1070 p. : |b ill. ; |c 25 cm. | ||
| 500 | |a Translation of: Lehrbuch der Lebensmittelchemie. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Analysis | |
| 700 | 1 | |a Schieberle, Peter | |
| 700 | 1 | |a Burghagen, M. M. | |
| 952 | |a CY-NiOUC |b 5a04306d6c5ad14ac1e8bd69 |c 998a |d 945l |e TX545.B3513 2004 |t 1 |x m |z Books | ||
