Description: Food chemistry/

Main Author:	Belitz, Hans-Dieter
Other Authors:	Schieberle, Peter, Burghagen, M. M.
Format:	Book
Language:	English
Published:	Berlin: Springer, [c2004]
Edition:	3rd rev. ed.
Subjects:	Food > Analysis

Item Description:	Translation of: Lehrbuch der Lebensmittelchemie.
Physical Description:	xliv, 1070 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	3540408185