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00666nam a2200193 a 4500 |
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1482997 |
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20171111233541.0 |
| 008 |
110209t2008 njua b 001|0 eng|d |
| 020 |
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|a 9780470140598
|q pbk.
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| 040 |
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|a CY-LiCUT
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| 050 |
1 |
4 |
|a TX911.3.M27
|b W355 2008
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| 100 |
1 |
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|a Walker, John R.,
|d 1944-
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| 245 |
1 |
0 |
|a Study guide to accompany the restaurant :
|b from concept to operation /
|c John R. Walker.
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| 250 |
|
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|a 5th ed.
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| 260 |
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|a New Jersey :
|b Wiley,
|c c2008.
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| 300 |
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|a v, 148 p. :
|b ill. ;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Restaurant management.
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| 952 |
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|a CY-LiCUT
|b 5a01a6cd6c5ad14ac1e7a9ef
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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