Study guide to accompany the restaurant : from concept to operation /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Wiley,
c2008.
|
| Edition: | 5th ed. |
| Subjects: |
| Physical Description: | v, 148 p. : ill. ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470140598 |