| LEADER | 00627nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 1482807 | ||
| 005 | 20171111233541.0 | ||
| 008 | 110117s1995 ne a b 001 0 eng | ||
| 020 | |a 044481499X |q hbk. | ||
| 040 | |a DLC | ||
| 050 | 0 | 0 | |a TX541 |b .C42 1995 |
| 245 | 0 | 0 | |a Characterization of food : |b emerging methods / |c edited by Anilkumar G. Gaonkar. |
| 260 | |a Amsterdam ; |b Elsevier, |c 1995. |a New York : | ||
| 300 | |a xiv, 450 p. : |b ill. ; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | |a Gaonkar, Anilkumar G., | |
| 952 | |a CY-LiCUT |b 5a01a6c66c5ad14ac1e7a912 |c 945l |d 998a |e - |t 1 |x m |z Books | ||
