Cover Image

Characterization of food : emerging methods /

Other Authors: Gaonkar, Anilkumar G.,
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1995.
Subjects:
Food > Analysis.
Physical Description:xiv, 450 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:044481499X

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