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| LEADER |
00787nam a2200217 a 4500 |
| 001 |
1482008 |
| 005 |
20171111233540.0 |
| 008 |
100827t2010 mnua b 001 0 eng d |
| 020 |
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|a 9781891127632
|q hbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX557
|b .H67 2010
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| 100 |
1 |
|
|a Delcour, Jan A.
|
| 245 |
1 |
0 |
|a Principles of cereal science and technology /
|c Jan A. Delcour, R. Carl Hoseney.
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| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a St. Paul, Minn. :
|b AACC International,
|c c2010.
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| 300 |
|
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|a vii, 270 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Rev. ed. of: Principles of cereal science and technology / R. Carl Hoseney. 2nd ed.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Cereals as food.
|
| 700 |
1 |
|
|a Hoseney, R. Carl.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6a56c5ad14ac1e7a567
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
