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| LEADER |
00659nam a2200193 a 4500 |
| 001 |
1481253 |
| 005 |
20171111233539.0 |
| 008 |
100504s2010 enk b 001 0 eng d |
| 020 |
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|a 9781405140058
|q pbk.
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| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a QR115
|b .F675 2010
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| 100 |
1 |
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|a Forsythe, S. J.
|q (Steve J.)
|
| 245 |
1 |
4 |
|a The microbiology of safe food /
|c Stephen J. Forsythe.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Chichester, West Sussex, U.K. ;
|b Blackwell Pub.,
|c 2010.
|a Ames, Iowa :
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| 300 |
|
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|a xvii, 476 p. ;
|c 22 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a6876c5ad14ac1e7a20c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
