The microbiology of safe food /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Blackwell Pub.,
2010.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xvii, 476 p. ; 22 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781405140058 |