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| LEADER |
00652nam a2200193 a 4500 |
| 001 |
1478143 |
| 005 |
20171111233536.0 |
| 008 |
090217s2002 enka b 001 0 eng |
| 020 |
|
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|a 9781841272252
|q hbk.
|
| 040 |
|
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|a UKM
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| 050 |
|
4 |
|a TX553.L5
|b F38 2002
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| 245 |
0 |
0 |
|a Fats in food technology /
|c edited by Kanes K. Rajah.
|
| 260 |
|
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|a Sheffield :
|b Sheffield Academic Press,
|c 2002.
|
| 300 |
|
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|a xii, 379 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Lipids in human nutrition.
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| 650 |
|
0 |
|a Oils and fats, Edible.
|
| 700 |
1 |
|
|a Rajah, Kanes K.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a5fd6c5ad14ac1e792ac
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
