Description: Fats in food technology /

Other Authors:	Rajah, Kanes K.
Format:	Book
Language:	English
Published:	Sheffield : Sheffield Academic Press, 2002.
Subjects:	Lipids in human nutrition. Oils and fats, Edible.

Physical Description:	xii, 379 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781841272252